Civet Coffee: Why it’s Time to Cut the Crap!

kopi luwak
13 Apr

Civet Coffee: Why it’s Time to Cut the Crap!

The Civet Coffee or Kopi Luwak, as some people know it, is a type of coffee whereas incompletely digested coffee cherries are eaten and discharged (in the form of crap) by the typical Asian palm civet and collected after the fermentation process.

There are also alternative methods such as the traditional procedure of obtaining the feces from ferine civets which usually includes intensive farming control and techniques. The extractors of this coffee claim that the selection and digestion mechanisms that they employ is an incredible way of getting enhancing the constituents involved in manufacturing coffee.

One of the commonly asked questions about the kopi luwak is its relatively expensive price tag and what it offers to the delightful consumers. It is no doubt that civic coffee has impacted many health benefits to people who even have testimonies to back up its authenticity and veritable competence to human welfare.

Benefits of Kopi Luwak 

Reports have it that the ingredients of this coffee (if consumed adequately) goes a long way in preventing breast cancer and help to reduce the possibility of one having skin cancer. Other benefits such as prevention of bacteria that cause tooth cavities, general oral hygiene (with antioxidants), and protection from the risks of diabetes.

Despite the terrific healthcare applications that this coffee “variety” disposes of, the benefits can never disprove the saying that too much of anything is not good. In essence, avid coffee consumers of this standard variety must adhere to precautionary measures or will end up facing the consequences of extravagant intake.

Disadvantages of Kopi Luwak 

Naturally, this coffee comprises of a significant quantity of caffeine which tends to increase the general mental competence and enhance energy in the body.

However, excess consumption will result in side effects from the civet coffee like increased heart rate, anxiety, insomnia, elevated blood pressure, and migraines as well. It is highly recommended that the consumers of kopi luwak do not engage in more than 3 cups on a daily basis.

The Cost Of Affording Civet Coffee

Kopi Luwak

This coffee, even though it’s merely based on a chemical process instead of a coffee variety, has been acknowledged to be one of the most highest -selling coffee in the world. Studies tell us that one of the crucial reasons why it is so expensive is because it’s obtained in a more complicated methodology of extraction and refinement rather than yielding regular coffee fruits (cherries) and merely extracting the beans.

Some of the producers argue that the civet cat tends to provide better quality beans due to some elusive biochemical processes that occur in the digestive system(s). Another possible reason for the high price is the approximate amount of the substance that is produced each year – half a tonne.

This fact alone baffles the premise of the productivity mechanisms. Regarding the availability of this product, the packaging and storage for future of this coffee is said to consist of up to 40 percent counterfeit which defines the postulate that many of the buyers happen to be consuming “edible shit.” One can just conclude that civet coffee is another one of the world’s bizarre want for venturing into “crappy” but expensive eating experience as it is no way worth the high cost.

How the Production Affects Animals and the Environment

As described earlier, civet coffee is initially produced from beans of coffee berries that have been consumed and defecated by an Asian palm civet – a small, middle-class wild mammal commonly found and captured in Indonesia and Philippines.

This horrible act can be easily described as a sip of cruelty’ which equally defines it as a gruesome motive to make an inhumane coffee. These civets are trapped in small, inhospitable, unkempt cages where they are deprived of not only their well-being but freedom to explore and exploit their natural environment.

Some of the imposed confined activities include feeding of only ripe fruits (berries) that become redundant in terms of consumption. At times, one may wonder what it feels like to keep eating one type of food for the rest of a limited lifetime.

With this knowledge of cruelty kept in mind, it becomes very unethical and even irritating when industries and its retailers advertise the repugnant product for people to purchase.

Ways of Controlling the Obscene Practices

It is mainly due to ignorance of people and the deceptive minds of carefree marketers that this kind of coffee still exists and make profitable sales. The early ontogenesis of this product coffee is wholly based on market curiosity and not its veracious quality.

Thus, one ideal way to stop this proliferation and prevent the abuse of entrapped civets merely is for every individual to go for regular coffee, anytime and anywhere. This act alone will undoubtedly have a significant effect on the marketing industry of kopi luwak.

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